Smart yogurt machine solution

2020-12-22 16:17:53

Smart yogurt machine solution

Brief description of the scheme:

The smart yogurt maker of this program uses the latest Internet of Things cloud smart technology to realize multiple cooking methods of yogurt, rice wine, and natto with one button, adjust the cooking time at will, and realize one-button cooking remotely. Sinan Wulian provides an overall solution for yogurt machine, including Wi-Fi module + APP + cloud platform overall solution.

The plan includes:

WIFI module, mobile APP (Android/IOS), web management platform overall solution

Function introduction:

1. The user can remotely set the cooking mode of the smart yogurt maker through the mobile app, and dynamically adjust the cooking position and cooking time according to the user's preferences. In addition to retaining the traditional yogurt making function, it also has the function of making rice wine, natto and other foods that also require constant temperature fermentation and have great health benefits.

2. The user can remotely view the working status and remaining time of the yogurt maker through the APP in real time, and the cooking time is at hand.

3. The web management platform provides sockets and user big data statistics to provide customers with reference for secondary sales.

4. Multi-user, multi-device, multi-language, multi-standard, supports global access, and can be controlled anywhere.

Because of its high nutritional value, milk is regarded as a daily drink by most people. However, from the perspective of traditional Chinese medicine, milk can easily cause irritation, and some people will experience stomach discomfort after drinking milk.

The yogurt with similar nutritional value can regulate immunity, prevent intestinal infections, improve gastrointestinal function, and have better health care effects.

In fact, yogurt is fermented from pure milk. In addition to retaining all the nutrients of fresh milk, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition during the fermentation process, such as vitamin B1, vitamin B2, vitamin B6, and vitamins. B12, etc., is a world-recognized healthy food.

In order to meet consumers' demand for yogurt, yogurt machines of different shapes have been launched on the market, which can provide a constant temperature device for milk fermentation, keeping the temperature between 35-45 degrees Celsius. In this environment, probiotic bacteria multiply, lactose in milk is converted into lactic acid, and milk is fermented into yogurt.

However, the traditional yogurt machine only has the function of making yogurt, which seems to be overkill. Such a single function also made the consumer market sluggish.